Indonesia

Indonesia

Introduction

Roast Data

Bean Origin

Indonesia Organic Mandheling by Amokka® is grown by members of the Ketiara Cooperative in the highlands of North Sumatra.

This washed processed coffee is best enjoyed as black coffee or modern espresso.

You will get flavours of chocolate, spices, and dark fruit with Indonesia coffee from Amokka®.

Roasted for TopBrewer.

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Key features

Organic single-origin from Ketiara Cooperative, Indonesia
Type: 100% Arabica
Roast: Medium
Flavors: Spices, Chocolate, Sweet
Intensity: 4/6
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About the coffee

Ketiara Cooperative consists of 1014 smallholder farmers in the Gayo Highlands of Central Aceh – the northernmost province of Sumatra.

More than 70% of the farmers are women. All coffee from the cooperative is certified Organic and grown by farmers from 19 Aceh Tengah and Bener Meriah villages.

There they work the rich volcanic land without chemicals or industrial fertilizers to promote healthy soil, long-lasting forests, and clean water sources.

Read more about the origin of the coffee

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