Gorgona

TopBrewer macchiato with silky milk foam

Gorgona

Introduction

Roast Data

Bean Origin

This Italian blend comprising 83% handpicked Arabica from Brazil and Nicaragua and 17% high-quality Robusta from Uganda. We roast it dark with a long development time to highlight the flavours.

You will get flavours of roast, chocolate and nuts with Gorgona coffee from Amokka®.

Roasted for TopBrewer.

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Key features

Blend: Arabica (85) and Robusta (15)
Type: Arabica and Robusta
Roast: Dark
Flavours: Roasted, Chocolate, Nutty
Intensity: 6/6
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How does Amokka® source coffee beans?

Exceptional coffee starts with strong relationships. Through Impact Trade, Amokka® works directly with coffee producers—ensuring higher payments for quality coffee while investing in farming communities.

Our relationships with farms and cooperatives are built on trust, fairness, and shared growth. We care about the origin of the coffee we roast.

Read about the origins of Amokka® Coffee