Nicaragua

Nicaragua

Introduction

Roast Data

Bean Origin

Nicaragua is grown in Dipilto-Jalapa Nueva Segovia on the Finca Pernille farm. The Arabica beans are processed and dried on the farm before being shipped directly to our roastery. Here we roast it light to enhance the fruity and mild taste.

Enjoy Nicaragua as a longer, modern espresso or fruity black coffee.

You will get flavours of fruit and nuts with Nicaragua coffee from Amokka®.

Roasted for TopBrewer.

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Trace your coffee

Key features

Single Estate by Café Nor, Dipilto-Jalapa, Nueva Segovia - Nicaragua
Type: 100% Arabica
Roast: Light
Flavors: Fruity, Nutty
Intensity: 1/6
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Retrieved roast data

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Bean data

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About the coffee

Finca Jesper is the main coffee farm Amokka® works with through the cooperation with Café Nor in Nicaragua.

We have invested heavily over the years to help the local farmers to improve their cultivation methods, implement more organic farming methods and generate a better income.

Read more about the origin of the coffee