Nicaragua is grown in Dipilto-Jalapa Nueva Segovia on the Finca Pernille farm. The Arabica beans are processed and dried on the farm before being shipped directly to our roastery. Here we roast it light to enhance the fruity and mild taste.
Enjoy Nicaragua as a longer, modern espresso or fruity black coffee.
You will get flavours of fruit and nuts with Nicaragua coffee from Amokka®.