There is a profound focus on improving how we brew coffee, from the engineering team working at Scanomat. A 60 year old pursuit for the best never cease to inspire.
Brewing Technology
Scanomat is constantly pursuing technological improvements on all fronts, but one is close to our hearts. Brewing remains the last critical step of a coffees intricate journey, and doing it right, is a constant pursuit for consistency and perfection.
Brewing is the symphony of a sequence of events and parameters that make up the final expression. Coffee represents more than 800 flavour and aroma compounds, and our job is to ensure that the carefully processed beans portray their origin flavour.
Experience our Brewing Technology
Heating water fresh for every cup
In contrast to most we heat the water fresh every time, retaining more oxygen and minerals for a better extraction
The multi-talented faucet
The faucet is an intricate piece of engineering. Very strict tolerances ensure perfect milk foam and separate outlets for both coffee as hot/cold water. Only through the precision of this piece and the timing of steam, air and milk, can we achieve the perfect foam.
Milk foaming technology
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Milk foaming technology 2
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