Nicaragua is grown in Dipilto-Jalapa Nueva Segovia on the Finca Pernille farm. The Arabica beans are processed and dried on the farm before being shipped directly to our roastery. Here we roast it light to enhance the fruity and mild taste.
Enjoy Nicaragua as a longer, modern espresso or fruity black coffee.
You will get flavours of fruit and nuts with Nicaragua coffee from Amokka®.
Single Estate by Café Nor, Dipilto-Jalapa, Nueva Segovia - Nicaragua
Type: 100% Arabica
Roast: Light
Flavors: Fruity, Nutty
Intensity: 1/6
Roasted for TopBrewer
Try another coffee
(4)
Guatemala by Amokka® is an intense organic single-origin coffee that will give you a unique experience in espresso or black coffee.
Peru by Amokka® is an organic single-origin coffee from the mountainous and remote region of Pichanaki. It brews as a tasteful espresso or black coffee.
Brazil by Amokka® is our popular single-estate coffee from Fazenda Progresso grown in Chapada Diamantina, Bahia.
Amokka Crema by Amokka® is our signature blend. Ideal for espresso-based drinks or as black coffee.