Horizontal axis
Represents flavours from fruity flavours on the left, across chocolaty and nutty in the middle, towards malty and roasted ones on the right.
Vertical axis
The vertical axis represents the body/mouthfeel of the coffee. On the bottom, we have more light, delicate, and bright in taste coffees and on the top are stronger, heavy, and robust coffees.
Diagonal axis
Represents the balance between sweet and bitter flavours. In the bottom left corner, you can find fruit flavours in the middle part, you can expect flavours of chocolate, and as you go towards the top right corner, you will find flavours of pure cocoa.
The Coffee Dot
The taste is on the labels
On the Amokka® Coffee labels, you can easily see if it's intense or mild, fruity or roasted in taste. You will find a guide on the backside of the coffee bag.
The Coffee Dot
The darkest circle of the dot represents where the coffee sits in the grid with a balanced brew. The fading circles show how much the taste can be affected and in which direction from the centre.
Please see our brewing compass for reference.