Indonesia

Indonesia

Introduction

Roast Data

Bean Origin

Indonesia Organic Mandheling by Amokka® is grown by members of the Ketiara Cooperative in the highlands of North Sumatra.

This washed processed coffee is best enjoyed as black coffee or modern espresso.

You will get flavours of chocolate, spices, and dark fruit with Indonesia coffee from Amokka®.

Roasted for TopBrewer.

Request pricing

Trace your coffee

Key features

Organic single-origin from Ketiara Cooperative, Indonesia
Type: 100% Arabica
Roast: Medium
Flavors: Spices, Chocolate, Sweet
Intensity: 4/6
See more info using "Trace Your Coffee"

Scan the QR code on the side of the Amokka® coffee bag or enter batch id

Sorry! We couldn't find any coffee data on the searched batch id. Please try again.

Retrieved roast data

Name

Roast date

Duration

End Temperature

Development time

Roaster

Machine

See bean origin

Bean data

Processing

Variety

ICO

Crop Year

Arrived

Try another coffee

(4)

Amokka Crema by Amokka® is our signature blend. Ideal for espresso-based drinks or as black coffee.

Amokka Crema

City Roast by Amokka® is a no-nonsense dark roasted old school blend for espresso and espresso-based milk drinks.

City Roast

Peru by Amokka® is an organic single-origin coffee from the mountainous and remote region of Pichanaki. It brews as a tasteful espresso and black coffee.

Peru by Amokka®

Brazil by Amokka® is our popular single-estate coffee from Fazenda Progresso grown in Chapada Diamantina, Bahia.

Brazil by Amokka®