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BCSC
14 & 15 September 2016
Cushman & Wakefield - Stand 14
Manchester Central, UK

 

Commercial property and real estate consultants, Cushman & Wakefield are exhibiting at this year’s BCSC event and will be offering visitors a selection of premium, speciality beverages via a pop-up TopBrewer coffee station on their stand.

Cushman & Wakefield were looking for innovative ways to stand out at the event and approached Scanomat about a possible collaboration. 

Simon Bracken, Managing Director & Co-Founder of Scanomat UK comments; 

“We are thrilled to have the opportunity to support Cushman & Wakefield at BCSC and look forward to delivering a world-class beverage experience to their clients. The event promises to be an excellent networking opportunity and we are very excited to introduce our connected coffee experience to the retail and leisure industries.”

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By far the most interesting and exciting coffee segment of the moment is speciality coffee (also referred to as “specialty” coffee). 

Speciality coffee is seeing rapid expansion in the UK, and across the globe, as consumers continue to seek out the best quality coffee to enjoy in and out of home. In this blog, we explore the rise of speciality coffee and what makes it so sacred.

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As experts in office coffee, we don’t believe in reserving the best coffee for executive lounges and VIP visitor areas. Instead, a consistent approach to coffee in all areas of the workplace can help to improve productivity and boost staff morale. In this blog, we explore the different areas of the office where it is important to serve premium coffee for staff and visitors.

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In an increasingly competitive hot beverage market it is crucial for caterers to innovate their coffee offer. Here are our top tips for impressing your customers and standing out from the crowd with the beautiful art of coffee and everything that comes with it.

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Working in a hot office when the sun is blazing outside can feel like extra hard work and result in less productive employees. Read on for our top tips for maintaining staff wellbeing when the heat rises.

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