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It is our best kept secret that we source and roast a premium range of specialty grade coffees at our in-house AMOKKA Coffee Roasters! Over the last few months we have been very busy working on an exciting new rebrand to spice up our entire AMOKKA range and we are thrilled to be launching it to our customers.

Our philosophy is to build direct-trade relationships with coffee farmers around the world and to seek out the best quality coffee beans from hard to reach places. At AMOKKA Coffee Roasters, we micro-roast our coffee beans to perfection and ship them around the world to our customers. Aside from the funky new design, featuring our iconic AMOKKA lady, the packaging has been designed with a number of exciting new features.

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Corporate Social Responsibility is a hot topic right now for businesses. It is increasingly important that organisations are committed to doing their bit for the environment and ticking all of the right sustainability boxes. At Scanomat, we are committed to producing energy efficient coffee machines that are less harmful to the environment. In doing so we strive to help our clients to meet their own sustainability goals and energy reduction targets. 

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The snippets of time during meeting breaks are extremely valuable for catching up with daily tasks and building relationships. Most hotels and conference venues offer break out facilities where delegates can grab a coffee, pick up important phone calls, respond to emails and network with their peers between meetings. To encourage repeat bookings it is very important to deliver an overall guest experience which is comfortable, inviting and functional - yet the conference break out area is often overlooked in the design process. Here we explore what makes a well-designed conference break out space with some simple-to-follow tips.

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TopBrewer is sponsoring two Technology & Trends Executive Briefings at Herman Miller’s National Design Centre on Tuesday 28th June and we are delighted to offer a special VIP discount rate for each session.

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Coffee used to be a minor consideration for Facilities Managers, but as coffee culture has boomed, so too has the importance of serving premium, quality coffee in the workplace.  

Coffee is a hugely emotive subject, and is now considered a much valued office perk. Research suggests that serving premium office coffee keeps staff happy and has a positive impact on attracting and retaining the best talent.  Not only that, there have been many reports in the media recently about the potential health benefits of drinking coffee to improve staff wellbeing.

Offices have become more agile and flexible to suit the changing needs of the millennial workforce and to encourage collaboration. As a result, the coffee experience has become an integral feature of modern workspace design and a central focal point for breakout spaces and informal work environments.

A big challenge is to keep staff on site, so a premium bean-to-cup coffee offering is required to compete with the lure of high street coffee shop chains.

With all of this in mind, Facilities Manager’s have a very influential role to play when it comes to choosing the right coffee solution for the office.  

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